As ordered: 1,115 calories, 56 g fat
9-ounce peppercorn-seasoned sirloin, sauté
portobello mushrooms, and parmesan cream sauce; served with buttered toast
and baked potato topped with butter and sour cream.
Better: 805 cal, 37 g fat
Scrape half of the parmesan cream sauce off the steak, and season your
baked potato with pepper only.
Virtuous: 625 cal, 34 g fat
Skip the spud altogether.
Total saved: 490 cal, 22 g fat!